Distillation - Initial Boiling Point

249 °C

ASTM D 86

Distillation - Dry Point

269 °C

ASTM D 86

Flash Point

114 °C

ASTM D 93

Density

0.812

@15°C, ASTM D4052

Relative Evaporation Rate

＜0.1

n-BuAc=100

Vapour Pressure

0.001 KPa

@20°C

Aromatic Content

0.1 mg/kg

SMS 2728

Kauri-Butanol (KB) Value

-

ASTM D1133

Aniline Point

83°C

ASTM D 611

Bromine Index

-

ASTM D 2710

Viscosity

3.69 mm2/S

@40°C, ASTM D 445

Surface Tension

-

@20°C, DuNouy ring

Colour / Saybolt

+30

ASTM D 156

Refractive Index

1.445

@20°C, ASTM D 1218