Distillation - Initial Boiling Point

59 °C

ASTM D 86

Distillation - Dry Point

63 °C

ASTM D 86

Flash Point

-47 °C

ASTM D 93

Density

0.662

@15°C, ASTM D4052

Relative Evaporation Rate

9.4

n-BuAc=1

Vapour Pressure

25 KPa

@20°C

Aromatic Content

＜5 mg/kg

SMS 2728

Kauri-Butanol (KB) Value

30

ASTM D1133

Aniline Point

70°C

ASTM D 611

Bromine Index

＜5

ASTM D 1492

Viscosity

0.44 mm2/S

@25°C, ASTM D 445

Surface Tension

17 mN/m

@20°C, DuNouy ring

Colour / Saybolt

+30

ASTM D 156

Refractive Index

1.373

@20°C, ASTM D 1218