Distillation - Initial Boiling Point

169 °C

ASTM D 86

Distillation - Dry Point

187 °C

ASTM D 86

Flash Point

49 °C

ASTM D 93

Density

0.776

@15°C, ASTM D4052

Relative Evaporation Rate

12

n-BuAc=100

Vapour Pressure

0.1 KPa

@20°C

Aromatic Content

＜0.001 mg/kg

SMS 2728

Kauri-Butanol (KB) Value

-

ASTM D1133

Aniline Point

69°C

ASTM D 611

Bromine Index

-

ASTM D 2710

Viscosity

1.03 mm2/S

@40°C, ASTM D 445

Surface Tension

-

@20°C, DuNouy ring

Colour / Saybolt

+30

ASTM D 156

Refractive Index

1.428

@20°C, ASTM D 1218