Distillation - Initial Boiling Point

274 °C

ASTM D 86

Distillation - Dry Point

305 °C

ASTM D 86

Flash Point

130 °C

ASTM D 93

Density

0.784

@15°C, ASTM D4052

Relative Evaporation Rate

＜0.01

n-BuAc=1

Vapour Pressure

＜0.01 KPa

@20°C

Aromatic Content

＜10 mg/kg

SMS 2728

Kauri-Butanol (KB) Value

17

ASTM D1133

Aniline Point

97°C

ASTM D 611

Bromine Index

19

ASTM D 2710

Viscosity

4.7 mm2/S

@25°C, ASTM D 445

Surface Tension

29 mN/m

@20°C, DuNouy ring

Colour / Saybolt

+30

ASTM D 156

Refractive Index

1.439

@20°C, ASTM D 1218