Distillation - Initial Boiling Point

35 °C

ASTM D 86

Distillation - Dry Point

37 °C

ASTM D 86

Flash Point

＜-50 °C

ASTM D 93

Density

0.632

@15°C, ASTM D4052

Relative Evaporation Rate

12

n-BuAc=1

Vapour Pressure

58 KPa

@20°C

Aromatic Content

＜5 mg/kg

SMS 2728

Kauri-Butanol (KB) Value

29

ASTM D1133

Aniline Point

71°C

ASTM D 611

Bromine Index

50

ASTM D 2710

Viscosity

0.35 mm2/S

@25°C, ASTM D 445

Surface Tension

16 mN/m

@20°C, DuNouy ring

Colour / Saybolt

+30

ASTM D 156

Refractive Index

1.358

@20°C, ASTM D 1218