Distillation - Initial Boiling Point

66 °C

ASTM D 86

Distillation - Dry Point

70 °C

ASTM D 86

Flash Point

-30 °C

ASTM D 93

Density

0.676

@15°C, ASTM D4052

Relative Evaporation Rate

8.0

n-BuAc=1

Vapour Pressure

19 KPa

@20°C

Aromatic Content

＜5 mg/kg

SMS 2728

Kauri-Butanol (KB) Value

31

ASTM D1133

Aniline Point

65°C

ASTM D 611

Bromine Index

＜5

ASTM D 2710

Viscosity

0.49 mm2/S

@25°C, ASTM D 445

Surface Tension

19 mN/m

@20°C, DuNouy ring

Colour / Saybolt

+30

ASTM D 156

Refractive Index

1.380

@20°C, ASTM D 1218