Distillation - Initial Boiling Point

185 °C

ASTM D 1078

Distillation - Dry Point

198 °C

ASTM D 1078

Flash Point

64 °C

ASTM D 93

Density

0.765

@15°C, ASTM D4052

Relative Evaporation Rate

4.5

n-BuAc=100

Vapour Pressure

0.05 KPa

@20°C

Aromatic Content

0.001 mg/kg

SMS 2728

Kauri-Butanol (KB) Value

-

ASTM D1133

Aniline Point

81 °C

ASTM D 611

Bromine Index

-

ASTM D 1492

Viscosity

1.57 mm2/S

@25°C, ASTM D 445

Surface Tension

-

@20°C, DuNouy ring

Colour / Saybolt

+30

ASTM D 156

Refractive Index

1.426

@20°C, ASTM D 1218