Distillation - Initial Boiling Point

181°C

ASTM D 86

Distillation - Dry Point

202°C

ASTM D 86

Flash Point

57 °C

IP 170

Density

0.769

@15°C, ASTM D4052

Relative Evaporation Rate

0.09

n-BuAc=1

Vapour Pressure

0.10 KPa

@20°C

Aromatic Content

100 mg/kg

SMS 2728

Kauri-Butanol (KB) Value

26

ASTM D1133

Aniline Point

80°C

ASTM D 611

Bromine Index

<500

ASTM D 1492

Viscosity

1.68 mm2/S

@25°C, ASTM D 445

Surface Tension

22.7 mN/m

@20°C, DuNouy ring

Colour / Saybolt

+30

ASTM D 156

Refractive Index

1.420

@20°C, ASTM D 1218