Distillation - Initial Boiling Point

174 °C

ASTM D 86

Distillation - Dry Point

181 °C

ASTM D 86

Flash Point

46 °C

ASTM D 93

Density

0.751

@15°C, ASTM D4052

Relative Evaporation Rate

0.16

n-BuAc=1

Vapour Pressure

0.16 KPa

@20°C

Aromatic Content

50 mg/kg

SMS 2728

Kauri-Butanol (KB) Value

26

ASTM D1133

Aniline Point

84°C

ASTM D 611

Bromine Index

300

ASTM D 1492

Viscosity

1.6 mm2/S

@25°C, ASTM D 445

Surface Tension

23 mN/m

@20°C, DuNouy ring

Colour / Saybolt

30

ASTM D 156

Refractive Index

1.420

@20°C, ASTM D 1218