Distillation - Initial Boiling Point

189 °C

ASTM D 86

Distillation - Dry Point

215 °C

ASTM D 86

Flash Point

62 °C

ASTM D 93

Density

0.761

@15°C, ASTM D4052

Relative Evaporation Rate

0.08

n-BuAc=1

Vapour Pressure

0.11 KPa

@20°C

Aromatic Content

100 mg/kg

SMS 2728

Kauri-Butanol (KB) Value

26

ASTM D1133

Aniline Point

85°C

ASTM D 611

Bromine Index

400

ASTM D 1492

Viscosity

1.9 mm2/S

@25°C, ASTM D 445

Surface Tension

24 mN/m

@20°C, DuNouy ring

Colour / Saybolt

+30

ASTM D 156

Refractive Index

1.425

@20°C, ASTM D 1218